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Early spring greenhouse vegetables should pay special attention to the balanced application of fertilizer
There is an interaction between fertilizer nutrients, and the effect is related to whether the fertilization is reasonable. When the fertilizer is applied reasonably, different nutrients can promote each other. Nitrogen, phosphorus, potash fertilizers, organic fertilizers, and trace element fertilizers can increase production, improve quality, prevent environmental pollution, and increase fertilizer utilization. When fertilization is unreasonable and nutrient supply imbalances, it will have the opposite effect. . In early spring, greenhouses were not timely and moderately exposed, and excessive nitrogen fertilizer was applied to make carbon and nitrogen nutrients in vegetables unbalanced in metabolism. They grew thin and weak, not only reduced in quality but also susceptible to pests and diseases; one application of potassium fertilizer or application of ammonium nitrogen fertilizer. Excessive quantities lead to calcium deficiency and magnesium deficiency in vegetables. Excessive use of phosphate fertilizers results in zinc deficiency and iron deficiency in crops. Therefore, in order to better play the role of nitrogen, phosphorus, potassium fertilizer, but also to prevent "more carbon deficiency nitrogen; potassium more calcium, magnesium; phosphorus more iron and zinc deficiency."