Edible fungus pests and weeds safety prevention and control technology

Streptomyces is also known as Neurospora (bacteria), mostly red or pink, and is prone to occur in wheat cultivars and cooked culture materials. It is more likely to occur under high temperature and high humidity conditions. Typical symptoms are: bacteria bags In the infection, white granular colonies appeared on the local culture medium in the bag, and they were sparse and fluffy. After a day, a large number of conidia appeared orange-red. If they were not cleaned or cleaned in time, it would cause infection in the entire environment. .

Disease prevention and control measures: (1) Do a good job of environmental sanitation, keep the environment of the cultivation site clean and dry, and avoid the accumulation of waste and pollution materials. The culture material requires fresh, dry, and mix with clean water.

(2) The substrate is sterilized by alkali treatment. 0.5% lime powder is added to the material to increase the pH of the material. The soil is limed and disinfected.

(3) Purify and sterilize inoculation and germination site air.

(4) Keep the shed cool, ventilated, and dry. The temperature is controlled at about 25°C. If the floor is wet, a thick plastic cloth should be used to keep the moisture out.

(5) Mushrooms and cultivation sites should be rotated or dry for a period of time or vacant for a period of time.

The prevention and control of Streptomyces sp. disease should be detected early and treated early to prevent the spread. Once the clathrin bag was found, it was immediately destroyed by wrapping the contaminated bag with gauze soaked with disinfectant. If cladosporium appears in the bag part, diesel oil may be dripped onto the conidial mass or rubbed with diesel oil to prevent the proliferation of the cladosporium. When the fungus bag is in the late stage of the occurrence of Streptomyces, the infected bag can be buried in a soil with a depth of 30-40 cm and poor air permeability. After 10-20 days of anoxic treatment, the disease can be effectively reduced.

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