Autumn is the best time for tasting persimmons. Persimmons are suitable for both young and old, sweet and delicious, rich in nutrients, contain a lot of carotene, vitamin C, glucose, fructose and mineral elements such as iodine, calcium, phosphorus, iron, etc. The medicinal value of fresh persimmon, persimmon, persimmon, persimmon, persimmon leaves can be used as medicine. The nutritional value and efficacy of "fresh persimmon" Sweet, astringent, cool, with heat and lungs, thirst, spleen and stomach and other effects. "Compendium of Materia Medica," said: "Persimmon is the fruit of spleen and lung blood. Its sweet and flat, astringent and able to income, it is the spleen, astringent intestines, cure phlegm, bleeding function." Fresh persimmon raw food can be Treatment of hyperthermic dry cough, hemoptysis, hemorrhoids bleeding; fresh persimmon smashed juice, warm boiled water, can cure goiter; immature fresh persimmon 250 grams, chopped juice, boiled water, can treat stomach pain Thirsty. "Persimmon" nutritional value and efficacy Sweet, flat, with lungs, astringent intestines, bleeding and other effects. Persimmon cake burning carbon deposit, and honey for the pill, hot water delivery service, can cure cough and excessive postpartum hemorrhage; persimmon 60 grams, dig open into the Fritillaria 9 grams, after taking steamed, can cure dry cough; dried persimmons , 50 grams of brown sugar, black fungus 6 grams, Shuijianbi can cure hemorrhoids bleeding; two persimmon, dried tangerine peel two, 60 grams of rice, a total of porridge taking, can cure chronic enteritis. "Ki Shi Cream" nutritional value and efficacy That is, the white cream on the dried persimmon cake is sweet, cool, and has the effects of clearing away heat and producing lung and cough. "Medical Participation in the West Record" cloud: "Persimmon cream into the lungs after the color, the slide can also benefit the lung phlegm, the Run can also Zifei dry." Persimmon cream warm water service, can cure chronic bronchitis, dry cough, pharyngitis ; 10 grams of persimmon cream, 0.5 grams of borneol, mint 5 grams of research fine, rubbed the affected area, can cure aphthous, angular cheilitis. "Dioscorea" nutritional value and efficacy Fresh persimmon leaves open blisters on behalf of the tea, can soften blood vessels, lower blood pressure, prevent arteriosclerosis, and have a role in heat and stomach, to help digestion. "Shidi" nutritional value and efficacy That is, the persimmon's fruit pedicle, bitter and tepid, good to fall against the gas, so far special drugs, stomach cold reversal, often with cloves, ginger with the use of; stomach heat hiccup, often with Zhuru, meteorite use. The specific role of persimmon: a, heat and cough: Persimmon on the persimmon cream with heat moistening, phlegm and cough effect, for Hyperactivity cough, sore throat, mouth ulcer sores have obvious curative effect; b, lowering gas and coughing: Shiki has better therapeutic effects on hiccups, nausea, whooping cough and nocturia; c, antihypertensive, hemostatic, antibacterial and anti-inflammatory: persimmon leaves made of tea, often drinking, can increase the body's metabolism, facilitate urine, pass stool, purify the blood, make the body tissue cells recover, and stabilize and lower blood pressure, soften blood vessels, prevent arteries Hardening, anti-inflammatory, etc. have benefits; d, suitable for thyroid patients to eat: fresh persimmon contains high levels of iodine, goitre patients with goitul eat some benefits; e, prevention and treatment of constipation, hemorrhoids, etc.: consumption of dried persimmons can reconcile gastrointestinal, for the prevention and treatment of constipation and hemorrhoids bleeding have certain benefits; f. Persimmon can promote the oxidation of ethanol in the blood, help the body excrete alcohol, and reduce the damage of alcohol to the body; g. Persimmons can help lower blood pressure, soften blood vessels, increase coronary flow, and promote blood circulation, reduce inflammation, and improve cardiovascular function. Eat persimmon in the fall should pay attention to diet: 1. Persimmons and Crabs: They share the same food and cause food poisoning such as vomiting, bloating, and diarrhea. "Tea is about to eat": "Kaspian pear can not be the same food with the crab." Persimmon, crab are cold, the two with the food, cold and hurt the spleen and stomach. Crabs are rich in protein. When eating persimmons, they eat crabs. The proteins in the crabs meet with the tannic acid in the persimmons and can coagulate in the human stomach and become lumps that are not digested and absorbed. There are abdominal pain, vomiting, or diarrhea. symptom 2, persimmons and wine: both with the food, causing intestinal obstruction Persimmons are cold, while liquors are bitter and bitter, and hot and toxic. Alcohol enters the stomach to stimulate intestinal secretion, persimmon tannic acid meets the stomach, and forms a thick sticky substance, which easily forms a clump with cellulose and forms a clot, which is difficult to digest and is not easy to discharge, resulting in intestinal obstruction. . 3, persimmons and sweet potatoes: both with the food, easy to get stomach persimmon stone, weight is caused by gastric perforation life-threatening Sweet potatoes contain more starch and people will have a lot of stomach acid after eating. If you eat some more persimmons, the persimmon will precipitate under the action of stomach acid. The sediments accumulate together and form agglomerates that are insoluble in water. They are difficult to digest and difficult to excrete. People are prone to get stomach persimmons, and serious cases cause gastric perforation that endangers life. 4, persimmon and kelp: both with the food, causing gastrointestinal discomfort The calcium ion-rich seaweed and citric acid-rich persimmons are consumed together. The calcium ions in the seaweed can be combined with the tannic acid of the persimmon to form insoluble conjugates, which easily affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort. 5, persimmon and acidic dishes: both with the food, may lead to gastritis. After eating the persimmon, please do not drink acidic soup or drink too much water. Because of eating sauerkraut, a large amount of hydrochloric acid will be produced in the human stomach, which will produce a precipitate with the stomach acid produced by the persimmon in the stomach. The precipitates will accumulate and form agglomerates that are insoluble in water, thus forming gastritis. 6, persimmon and octopus: both with the food, damage gastrointestinal prone to diarrhea The octopus smells sweet, salty and cold, non-toxic, and its medicinal properties are cold without leakage. It can nourish blood and invigorate Qi. The persimmon is astringent and cold, and it is cold and medicinal. Therefore, the two substances should not be the same as food. Otherwise, the diarrhea is easily damaged due to the stomach and the stomach. 7, persimmon and goose: both with the food, severe cases can lead to death Goose is full-price protein, high-quality protein. The protein meets the tannic acid in the persimmon, and it is easy to condense the salty tannic acid protein and accumulate in the gastrointestinal tract. In severe cases, it will cause death. 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