During the interview, Wan Xingxue told reporters that the orchard of his own family had been reformed according to the requirements of sparse planting, but some jujube farmers were still worried about the transformation of their own “old orchardâ€. Zao farmers wanted to know what should be paid attention to when raising the rate of jujube commodity. ? Wang Guoqiang, a researcher at the Autonomous Region Academy of Agricultural Sciences, said that the development of jujube trees is conducive to improving the quality and efficiency of jujube trees, improving the standardization and industrialization of jujube, improving the quality of fruit and increasing farmers' income. On March 15, 2019, the General Office of the People's Government of the Autonomous Region issued the "Notice on Further Promoting the Construction of Quality and Efficiency Improvement Projects for Characteristic Forest Fruits and Fruits" (hereinafter referred to as the "Notice"). The "Notice" requires that the dense planting of the dense planting garden should be carried out, and the sparse renovation of walnut and red jujube densely planted gardens should be taken as a revolutionary measure to accelerate the transformation of the "old orchard" and "mixed orchard" and increase the rate of fruit products. Wang Guoqiang said that the "Notice" from the full implementation of forestry cultivation management measures, solidly grasp the construction of the forest fruit science and technology demonstration park, strengthen the construction of the forest fruit science and technology service system, further optimize the structure of the forest fruit industry, seriously solve the problem of orchard intercropping and strengthen organizational leadership and supervision The six aspects of the inspection put forward specific requirements. According to the age of the tree and the row spacing of the jujube garden, according to the principle of not being dense, not dense, and then sparse, the sparseness should be sparse and sparse, the orchard seriously affecting the ventilation and light conditions and the quality of the fruit. (Where the walnut is more than 10 years old, the density is more than 22 plants/mu; the jujube tree is more than 5 years old, and the density is more than 110 plants/mu.) The file is set up, the task of clearing and reconstructing the work is clear, and the plant is dredged and dredged. ,sparse Technical measures such as branching, high control, and expansion of the crown, the walnut garden and the red jujube garden were gradually transformed into 22 plants/mu and 55 to 110 plants/mu in a reasonable density cultivation mode to thoroughly improve the ventilation and light transmission conditions of the orchard. At the same time, measures such as supplementing the lack of plants, changing the head, and improving the variety will be adopted to accelerate the transformation of the “old orchard†and “mixed orchard†and increase the rate of fruit products. To ensure the high quality and good price of fruit, we must also do the leveling of jujube garden, plastic pruning of jujube trees, management of fertilizer and water, prevention and control of pests and diseases, and do a good job in harvesting and classifying and classifying fruit. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone
Robusta Green Coffee Beans
flavor: Moderate taste, good balance;
Variety: Robusta(Viet Nam/Myanmar;
processing method: washing;
water content: less than 12%;
packaging: 60kg / bag
SIZE:13#(B 5%)
18#(B 3%)
In 1892, French missionary father Tian Daneng preached in Dali, Yunnan Province, China. In order to drink coffee, he taught local villagers to grow and drink coffee. Up to now, coffee has been planted in Yunnan Province of China for more than 100 years, with an area of 120000 mu. Most of the varieties planted in Yunnan are ccatimor, with an altitude of 1000-1500m, The coffee produced in Yunnan has a balanced taste, rich nut and citrus flavor, some of which are very sweet, with obvious taste of chocolate, toffee and maple sugar. It is one of the high-quality coffee producing areas. Our coffee is produced at the junction of Puer and Burma - the Myitkyina original jungle beans at 1500-1750, with a rich flavor, high aroma and high sweetness. The 2019 international coffee cup Masters Tournament (China finals) is sponsored by beans.
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